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Single-origin coffee : ウィキペディア英語版 | Single-origin coffee
Single-origin coffee is coffee grown within a single known geographic origin. Sometimes this is a single farm,〔(【引用サイトリンク】title=Coffee Glossary )〕 or a specific collection of beans from a single country.〔(【引用サイトリンク】title=Coffee Language: Non-European Names )〕 The name of the coffee is then usually the place it was grown to whatever degree available. Single-origins are viewed by some as a way to get a specific taste, and some independent coffee shops have found that this gives them a way to add value over large chains. ==Types of single-origin== Estate coffees are a specific type of single-origin coffee. They are generally grown on a single farm, which might range in size from a few acres to large plantations occupying many square miles, or a collection of farms which all process their coffee at the same mill.〔(【引用サイトリンク】title=Coffee Language: Farm, Mill, and Estate Names )〕 Micro-lot coffees are another type of specific single-origin coffee from a single field on a farm, a small range of altitude, and specific day of harvest.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Single-origin coffee」の詳細全文を読む
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